Chicken Stuffing-Hashwey (Lebanese) Recipe

Free Recipe Chicken Stuffing-Hashwey (Lebanese)

Recipe Type: Free Lebanese Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chicken Stuffing-Hashwey (Lebanese) Recipe

4 c Ground lamb (approx.)
1-1/2 Cubes margarine
2-1/2 c Rice
2 ts Salt
1-1/2 ts Cinnamon
1/8 ts Black pepper
5 c Chicken broth
Chicken pieces
Slivered almonds

Chicken Stuffing-Hashwey (Lebanese) Preparation

Preparation : Brown lamb with margarine. Stir in rice. (The rice absorbs the liquid). Add spices and chicken broth. Cook with lid on for 20 minutes or more. Add chicken pieces and slivered almonds. ]]]]] Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@ix.netcom.com> on Jul 19, 1997

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