Free Recipe Chilled Cream of Cucumber Soup
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chilled Cream of Cucumber Soup Recipe
2 md Cucumbers; peeled &
-diced
1 c Water
1 sm Onion; sliced
2 ts Salt
1/8 ts Black pepper
3/4 c Heavy cream
1 tb Chopped chives
4 tb Flour
2 c Chicken broth
2 Whole cloves
Chilled Cream of Cucumber Soup Preparation
Cook cucumbers, water, onion, salt & pepper until cucumbers are tender. Put in blender until smooth. Dissolve flour in 1/2 cup chicken stock. Combine with pureed cucumber, remaining chicken broth & cloves. Cook over medium heat, stirring constantly, until it boils. Boil for 2 minutes. Chill. Before serving, remove cloves, add cream & finely chopped chives. MADGE SABA From <Simply Southern>, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Chilled Cream of Cucumber Soup?
If you know another way to cook Chilled Cream of Cucumber Soup please make a comment in the form below to help other free recipe users make the best of this free recipie.