Free Recipe Chinese: Chinese Cashew Chicken

Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chinese: Chinese Cashew Chicken Recipe

3 Chicken breasts,
Boned and skinned
1/2 lb Chinese pea pods
1/2 lb Mushrooms
4 Green onions
2 c Bamboo shoots, drained
1 c Chicken broth,
Or bouillon cube dissolved
In water
1/4 c Soy sauce
2 tb Corn starch
1/2 ts Sugar
1/2 ts Salt
4 tb Salad oil
1 pk Cashew nuts
(about 4-oz)

Chinese: Chinese Cashew Chicken Preparation

Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray. Mix soy sauce, cornstarch, sugar, and salt. Heat 1 tablespoon of oil in skillet over moderate heat, add all the nuts, and cook 1 minute shaking the pan, toasting the nuts lightly. Remove and reserve. Pour remaining oil in pan, fry chicken quickly, turning often until it looks opaque. Lower heat to low. Add pea pods, mushrooms, and broth. Cover and cook slowly for 2 minutes. Remove cover, add soy sauce mixture, bamboo shoots, and cook until thickened, stirring constantly. Simmer uncovered a bit more and add green onions and nuts and serve immediately. Serves 4. MING’S DYNASTY – Glendale, CO. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Chinese: Chinese Cashew Chicken?

If you know another way to cook Chinese: Chinese Cashew Chicken please make a comment in the form below to help other free recipe users make the best of this free recipie.