Free Recipe Chinese Radish-Cucumber Salad
Recipe Type: Free Chinese Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chinese Radish-Cucumber Salad Recipe
1 bn Radishes, coarsely chopped
1 Cucumber, cut in half,
-peeled, drained on paper
Towels about 15 minutes, and
-coarsely chopped
Oriental salad dressing:
1 tb Rice vinegar
2 ts Soy sauce
1/2 ts Sugar
1 ts Sesame oil
2 c Coarsely shredded cabbage,
-kept refrigerated until
-serving
Chinese Radish-Cucumber Salad Preparation
In a medium-size bowl, combine the radishes and cucumber. To make the dressing: In a small bowl, mix together the vinegar and soy sauce. Add sugar, stirring to dissolve. Pour dressing over vegetables, toss thoroughly, and refrigerate until serving time. At serving time, place chilled cabbage on a serving dish. Toss vegetables again with dressing and spoon on top of cabbage. Serve immediately. From: CLASSIC COLD CUISINE by Karen Green, Jeremy P. Tarcher, Inc., Los Angeles. 1984. ISBN 0-87477-322-9 Posted by: Karin Brewer, Cooking Echo, 8/92 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Chinese Radish-Cucumber Salad?
If you know another way to cook Chinese Radish-Cucumber Salad please make a comment in the form below to help other free recipe users make the best of this free recipie.