Free Recipe Chocolate Chiffon Pie
Recipe Type: Free Pie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chocolate Chiffon Pie Recipe
CHOCOLATE PASTRY SHELL—–
1-1/2 c Flour
1/2 ts Salt
1/2 c Crisco
3 tb Sugar
2 tb Cocoa
3 tb Water — iced
CHIFFON FILLING—–
1 pk Unflavored gelatin
1/4 c Water — cold
1/2 c Strong brewed coffee
6 oz Chocolate chips
4 Eggs — separated
1/2 c Sugar
1/4 ts Salt
1 ts Vanilla
Whipped cream for garnish
Chocolate Chiffon Pie Preparation
PASTRY SHELL: Put chilled dry ingredients in food processor. Add chilled Crisco, process until resembles coarse meal. Gradually add iced water through feed tube till dough holds together but is not wet or sticky—not more than 30 seconds. Turn dough out onto saran, top with another piece of saran, and flatten into a disc. Wrap and refrigerate at least 30 minutes. Roll between two pieces of waxed paper to fit a 10 pie plate. Remove top layer of waxed paper and place pastry onto pie plate. Remove paper, flute edge, prick bottom with fork and bake at 450~ 10-12 minutes. Cool on a rack. FILLING: Soften gelatin in cold water 5 minutes. Heat chips and coffee in double boiler until melted, stirring constantly. Remove from heat, add gelatin, stir until dissolved. Beat egg yolks well. Add yolks, 1/4 C of the sugar, salt and vanilla to chocolate. Beat egg whites till foamy. Gradually add remaining 1/4 c sugar and beat till stiff. Fold into chocolate mixture, pile lightly into shell. Chill until firm, top with Whipped Cream. Freezes well and tastes great Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
How Do You Cook Chocolate Chiffon Pie?
If you know another way to cook Chocolate Chiffon Pie please make a comment in the form below to help other free recipe users make the best of this free recipie.