Free Recipe Chocolate Popcorn
Recipe Type: Free Candy Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Chocolate Popcorn Recipe
12 c Popped popcorn
1 c Unsalted peanuts
1 c Sugar
2/3 c Corn syrup
2 tb Butter
6 oz Semisweet chocolate
1 ts Vanilla extract
Chocolate Popcorn Preparation
From: AUNTIEFIFI@aol.com (Mimi Markofsky) Date: Sun, 14 Apr 1996 01:54:06 -0400 Preheat oven to 250 degrees. Spray a large, shallow roasting pan with vegetable spray. Mix popcorn and peanuts in roasting pan. In a heavy 2 quart saucepan, cook corn syrup, sugar and margarine over medium heat, until the mixture boils, stirring constantly. Stir in chocolate and continue to cook for 5 minutes or until the chocolate is completely melted and the mixture has thickened. Remove from heat and stir in vanilla. Pour over popcorn and peanuts; stir to coat well. Bake 1 hour, stirring occasionally. Pour onto foil and let cool. Store in tightly covered containers. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #42 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Chocolate Popcorn?
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