Free Recipe Chopped Herring 2
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chopped Herring 2 Recipe
3 Salt herring
1/2 Onion
1 Apple; peeled and cored
4 Hard-cooked egg yolks
2 sl White bread; trimmed
1/4 c Cider vinegar
3 tb Salad oil
1 ts Sugar
Chopped Herring 2 Preparation
Georganne Burke requested herring recipes. Here are some from the Molly Goldburg Jewish cookbook: Soak the herring in water to cover overnight, changing the water at least twice. Drain well. Fillet the herring carefully. Chop the onion and apple together. Add the herring and egg yolks. Chop again. Soak the bread in the vinegar, and add, together with the oil and sugar. Chop until very fine and well blended. Serve cold as an appetizer, cocktail spread, or on lettuce leaves as a fish course. Posted to JEWISH-FOOD digest V97 #233 by Minelle Paloff <cen17268@centuryinter.net> on Aug 31, 1997
How Do You Cook Chopped Herring 2?
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5 Rollmops finely chopped
4 Slices of bread Crust removed and finely chopped
3 Hard Boiled Eggs finely chopped
2 Apples peeled and cored and chopped finely
1 onion finely chopped
in a large bowl mix all ingredients until well mixed serves 6 as a starter or spread on fresh bread as a snack