Free Recipe Christmas Pound Cake
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Christmas Pound Cake Recipe
1 lb Butter
1 lb Sugar
4 c All-purpose or 4 1/2 c. cake
-flour
2 c White raisins
1 lb Pecans; chopped coarsely
1/2 c Candied cherries; (up to 1)
1/2 c Candied pineapple; (up to 1)
1-1/2 ts Baking powder
1/2 ts Salt
4 tb Lemon extract; 2 oz. bottle
6 Eggs
Christmas Pound Cake Preparation
Cream butter, sugar and extract. Sift flour once, and measure. Sift twice more, adding baking powder and salt to last sift. Add eggs, one at a time, to creamed mixture, alternating with flour, beating well after each addition. This makes a stiff batter so will have to be beaten by hand probably. Then add nuts, raisins and candied fruits which have been coated with a little of the flour. Bake in a large round tube pan which has been lined with brown paper and greased. Bake at 300 degrees for 2 hours or until done when tested. Posted to Bakery-Shoppe Digest V1 #444 by Shelley Sparks <ssparks@mailbox.arn.net> on Dec 09, 1997
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