Free Recipe Cilantro Chutney (Washington)
Recipe Type: Free Restaurant Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cilantro Chutney (Washington) Recipe
2 bn Cilantro
1 Tomato
1/8 Onion
1 Lemon; juice of
1/2 ts Salt
1/4 ts Chili powder
Cilantro Chutney (Washington) Preparation
Break off the big stems of the cilantro and wash the leaves well. I wash the leaves twice by soaking them in a bowl of water. Place all the ingredients in a food processor and pulse. Chutney can be left chunky or processed until smooth. Note: We use this on top of our black bean burritos, also as a garnish on top of salads and soups. Source: Barbara Williams, Coasting & Cooking Bk #4 — Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Antique Sandwich Co., Tacoma, Washington
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