Free Recipe Cinnamon Walnut Scones
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Cinnamon Walnut Scones Recipe
1-3/4 c All-purpose flour
1/4 c Chopped walnuts; finely
-chopped
4-1/2 ts Sugar
2-1/4 ts Baking powder
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 c Butter; cold
2 Eggs
1/3 c Whipping cream
1/4 c Buttermilk
Cinnamon Walnut Scones Preparation
Recipe by: Taste Of Home – February/March 1997 In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs. Combine eggs and cream; stir into dry ingredients just until moistened. Turn onto a floured surface; gently pa= t into a 7-in. circle, 3/4-in. thick. Cut into eight wedges. Separate wedges; place on a lightly greased baking sheet. Brush tops wit= h buttermilk. Let rest 15 minutes. Bake at 450 for 14-16 minutes or until golden brown. MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by Mega-bytes <mega-bytes@email.msn.com> on Apr 4, 1998
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