Free Recipe Clinton Hot Chicken Salad
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Clinton Hot Chicken Salad Recipe
2 c Chicken, cooked & cubed
2 c Rice, cooked in chicken brot
1-1/4 c Mayonnaise
6 tb Lemon juice
3/4 c Almonds, slivered
1 c Cornflakes, crushed
2 c Celery, cooked & cubed
2 cn Cream of chicken soup
Onion, chopped
6 x Eggs, hard-boiled, chopped
1/4 c Butter, melted
Clinton Hot Chicken Salad Preparation
Prepare chicken, celery, and rice. Combine cream of chicken soup, mayo., onion, lemon juice, and chopped eggs. Add first three ingredients and mix well. Place in casserole for baking. Heat almonds in melted butter and pour on top of cassrole. Top with cornflakes. Bake at 350 for 45 minutes. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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