Free Recipe Cold Zucchini-Tahini Soup
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cold Zucchini-Tahini Soup Recipe
2 c Chicken broth
2 lb Zucchini; coarsely chopped
(about 4 medium)
1/3 c Tahini paste; (1/3 to 1/2)
4 Cloves garlic; (4 to 6)
1/3 c Fresh lemon juice (or more
-to taste)
1/4 ts Salt
1/4 ts White pepper
Yogurt (about 1-1/2 cups)
1/4 Red onion; chopped
Cold Zucchini-Tahini Soup Preparation
Heat the chicken broth until boiling. Add the garlic and the chopped zucchini. Cover and simmer on low 2 to 3 minutes, or until the zucchini is soft and has cooked through. Pour the mixture into a blender (Note: you may need to blend the soup in 2 batches). Add the tahini paste, lemon juice, salt and white pepper. Puree until all ingredients are smooth. Pour the mixture into a large serving bowl, then chill thoroughly. Before serving, correct the seasonings; you may need more tahini, lemon juice or salt to punch up the flavors. Stir into each soup bowl (or into the main serving bowl of soup) a generous dollop or 2 of yogurt per person. Serve topped with the chopped red onions, passing more yogurt at table. Recipe By : eGG Global Gourmet Recipes Posted to MC-Recipe Digest V1 #220 Date: Tue, 17 Sep 1996 18:06:24 -0400 From: Mail Delivery Subsystem <MAILER-DAEMON@rintintin.sierra.com> (by way of kmeade@ids2.idsonline.com (The Meades))
How Do You Cook Cold Zucchini-Tahini Soup?
If you know another way to cook Cold Zucchini-Tahini Soup please make a comment in the form below to help other free recipe users make the best of this free recipie.