Crabmeat and Bell Peppers Recipe

Free Recipe Crabmeat and Bell Peppers

Recipe Type: Free Misc Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 1

Ingredients for Crabmeat and Bell Peppers Recipe

1 c Light cream
4 tb Butter
1/2 ts Ground nutmeg
2 tb Cornstarch
1 ts Lemon juice
1/4 c Dry white wine
1 ts Salt
1 c Cooked rice
2 c Crabmeat
6 md Bell peppers
Paprika

Crabmeat and Bell Peppers Preparation

Cut off tops of bell peppers; remove seeds, wash and set aside. In a 4-up glass measure, place dream. Microwave on HIGH for 45 to 60 seconds or until hot. Mix in butter and nutmeg. In a small bowl, combine cornstarch, lemon juice, wine, and salt. Mix well. Add cream to mixture. Microwave on HIGH for 1 minute. Stir and microwave on HIGH for 1 to 2 minutes or until thickened. Combine with crabmeat and rice. Stuff bell peppers with crabmeat mixture. Sprinkle tops with paprika. Arrange stuffed bell peppers in a circle on a microwave safe serving platter. Cover with plastic wrap. Microwave on 80% power for 12 to 15 minutes or until crabmeat is done. Let stand 5 minutes before serving. Recipe By : Carolin Lhamon From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 14:20:55 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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