Free Recipe Cranberry Fritters From Loren Martin

Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 9

Ingredients for Cranberry Fritters From Loren Martin Recipe

1 c Fresh cranberries, washed &
Drained well
3 c Flour
1-1/4 c Sugar
2 tb Baking powder
1/2 ts Salt
1 c Milk, plus 2 tb
3 c Shortening or oil for deep-
Frying

Cranberry Fritters From Loren Martin Preparation

Place the cranberries on paper toweling and dry well. Sift together the dry ingredients and mix in the milk, a little at a time, to make a stiff dough. Flour your hands well, pinch off a small piece of dough (about 1 teaspoon), place a cranberry in the center, and roll into a ball with the cranberry inside. The balls should be about the size of large marbles. Place the shortening or oil in a deep, heavy kettle, and heat till it registers 375F on a deep-fat-frying thermometer. Drop the fritters into the hot fat and fry, turning, until deep golden brown on all sides. Drain on paper toweling. This really works best as a two-person operation, with one shaping the fritters and the other frying them. From: The Art of American Indian Cooking, Jeffe Kimball and Jean Anderson, Avon Books (A Division of Hearst Corp., New York, NY), 1965. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Cranberry Fritters From Loren Martin?

If you know another way to cook Cranberry Fritters From Loren Martin please make a comment in the form below to help other free recipe users make the best of this free recipie.