Free Recipe Cuban Sandwiches, Lhj
Recipe Type: Free Bean Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Cuban Sandwiches, Lhj Recipe
1/2 c Mayonnaise
1 Canned chipotle chile in
-adobo; minced*
2 Long loaves French bread;
-split
1/2 lb Baked ham; thinly sliced
1/4 c Thinly sliced red onion
1/2 lb Muenster cheese; thinly
-sliced
Green onions; for garnish
Cuban Sandwiches, Lhj Preparation
1. Heat oven to 350°F. Combine mayonnaise and chipotle in cup. Spread over cut sides of bread. Cover one half of each loaf with ham, then onion. Top with cheese. Replace tops of bread. 2. Wrap loaves in foil. (Refrigerate up to 4 hours.) Bake 10 minutes. Cut into 2-inch pieces; garnish with green onions. Makes about 24 mini sandwiches. *Chipotle chiles in adobo are available from Mo’Hotta Mo’Betta (800-462-3220) and in Hispanic markets. Prep time: 15 minutes Baking time: 10 minutes (C) Copyright 1997, Meredith Corporation, All Rights Reserved. NOTES : The chipotle in adobo–a smoked jalapeño chile in a spicy marinade–adds a wonderful flavor to everybody’s favorite sandwich: ham. Recipe by: Ladies Home Journal Posted to MC-Recipe Digest V1 #940 by abprice@wf.net <abprice@wf.net> on Dec 2, 1997
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