Free Recipe Curried Chicken Salad – Daley
Recipe Type: Free Salad Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for Curried Chicken Salad – Daley Recipe
1-1/2 c Chicken breast halves
-without skin — cooked and
1/4 c Peas
1/4 c Carrot; julienned
1/8 ts Celery seed
1 tb Golden raisins
1 c Red cabbage; shredded
1/4 c Green apples; chopped
1/4 c Scallion; chopped
1/2 c Celery; peeled and sliced
1 c Nonfat yogurt
1 tb Nonfat mayonnaise
3 ts Curry powder
3 tb Lemon juice
Black pepper; to taste
1 tb Dijon mustard
2 tb Shallot; minced
4 lg Red cabbage leaves
4 Tomato; halved
1 tb Parsley
Curried Chicken Salad – Daley Preparation
Recipe by: Rosie Daley from In the Kitchen with Rosie Combine the chicken, peas, carrot, celery seed, raisins, shredded cabbage, apple, scallions, and celery in a salad bowl. Put the nonfat yogurt, mayonaise, curry powder, lemon juice, black pepper, dijon mustard, and minced shallot in a small bowl and whisk to blend. Pour the dressing over the salad and toss well. Cover and refrigerate for hour. Place a cabbage leaf, curved side down, on each salad plate. Mound salad into the leaves and garnish with the cherry tomatos and parsley. Posted to MM-Recipes Digest V4 #091 by Jenny S. Johanssen <johanssen@matnet.com> on Apr 02, 1997
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