Curried Pumpkin and Black-Eyed Peas Recipe

Free Recipe Curried Pumpkin and Black-Eyed Peas

Recipe Type: Free India Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Curried Pumpkin and Black-Eyed Peas Recipe

225 g Dried black-eyed peas
Soaked overnight
225 g Red pumpkin or butternut
Squash, peeled and thinly
Sliced
2 Green capsicum, cut into
4 pieces
2 tb Coconut oil
4 Curry leaves
Salt

Curried Pumpkin and Black-Eyed Peas Preparation

1. Drain the peas and cook in fresh water for about 10 minutes until barely tender. 2. Add the pumpkin and green capsicum and cook for a further 5-7 minutes, until tender. 3. Mix the coconut oil with 1 Tbl water to release its aroma, then add to the curry with the curry leaves and salt to taste. Compiled by Imran C. Posted to EAT-L Digest 23 Dec 96 From: Imran C. <imranc@ONTHENET.COM.AU> Date: Tue, 24 Dec 1996 19:21:55 +1000

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