Free Recipe Dahl Shaag (Lentils and Spinach)
Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Dahl Shaag (Lentils and Spinach) Recipe
1-1/2 c Mixed Dahl, Lentils, Split
Peas, Etc.
1 lb Spinach
1 ts Salt
1/2 ts Turmeric
1/2 ts Chili Powder
2 tb Ghee — –or — vegetable
Oil
1 Onion — finely chopped
1/2 ts Cumin Seed
1 ts Mustard Seed
1 ts Garam Masala — * see
Recipe
Dahl Shaag (Lentils and Spinach) Preparation
Wash the dahl and soak in water. In a large saucepan, put 3 cups of water on to boil. Wash, drain and chop the spinach finely. When the water boils add the drained dahl, salt turmeric and chili powder. Return to the boiling water and cook 5 minutes. Stir in the spinach and begin cooking over medium heat. Meanwhile, heat the ghee in a skillet. Fry the onion, cumin and mustard seed until the onions is golden. Stir this into the cooking dahl and spinach. Add the garam marsala. Cook over low heat until the dahl is is soft and the moisture is almost gone. If it gets too dry soon, add a small quantity of water form time to time. Serves 4. Recipe By : From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Dahl Shaag (Lentils and Spinach)?
If you know another way to cook Dahl Shaag (Lentils and Spinach) please make a comment in the form below to help other free recipe users make the best of this free recipie.