Free Recipe Dan s Vegetarian Spaghetti Sauce

Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Dan s Vegetarian Spaghetti Sauce Recipe

1 tb Oil
1 lg Onion, sliced
1 Clove garlic, minced
1 lb Eggplant or zucchini,
Chopped into large pieces
1 Green pepper, chopped
1 lb Fresh tomatoes, peeled and
Roughly chopped
****OR****
1 cn (15 oz) whole canned
Tomatoes
1/2 c Red wine
1/2 ts Dried basil
1/2 ts Dried oregano
Salt
Freshly ground black pepper
4 oz (about a cup) sliced fresh
Mushrooms
1-1/2 tb Tomato paste
1 lb Spaghetti
Grated parmesan or romano
Cheese to serve

Dan s Vegetarian Spaghetti Sauce Preparation

Heat the oil in a pan and fry the onion and garlic until softened. Add the eggplant (or zucchini), pepper, tomatoes wine, herbs, salt and pepper. Bring to the boil, reduce heat to simmer and cook, covered for 30 minutes. Stir in the mushrooms and the tomato paste and cook for 5 more minutes. Cook the spaghetti according to directions to the al dente stage, drain well and serve with the sauce. Pass the grated cheese separately. There is a different taste depending on if you use eggplant or zucchini. However, both are very good. Posted to MM-Recipes Digest V4 #245 by scotlyn@juno.com (Daniel S Johnson) on Sep 15, 1997

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