Free Recipe Easy Chicken Stock

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 16

Ingredients for Easy Chicken Stock Recipe

5 lb Chicken parts (see notes)
16 c Water
2 md Onions — peeled and
Quartered
2 Carrots — chopped
2 Celery stalks — chopped
8 Peppercorns
6 Sprigs parsley
2 Bay leaves
Several sprigs fresh thyme
1/2 ts Dried thyme
2 Whole cloves

Easy Chicken Stock Preparation

1. Place chicken parts in a large pot, cover with the water and bring to a gentle boil; skim foam as it rises. 2. Reduce heat, add remaining ingredients, and simmer 3 to 4 hours. Skim foam occasionally. 3. Strain stock through a cheesecloth-lined colander or wire-mesh sieve. Cool to room temperature. To use broth immediately, blot up liquid fat from surface by touching the globules lightly with a paper towel. If you’re not using it the same day, refrigerate; spoon off the fat when it solidifies on the surface. 4. Store in refrigerator for several days, or freeze up to 8 months. Makes 16 cups. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

How Do You Cook Easy Chicken Stock?

If you know another way to cook Easy Chicken Stock please make a comment in the form below to help other free recipe users make the best of this free recipie.