Free Recipe Festive Raisin Tarts

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Festive Raisin Tarts Recipe

1 pk (11 oz) pastry mix
1/2 c Walnuts
3 tb Soft butter
1 Egg beaten
Whipping cream
1 c Raisins
1/2 c Packed brown sugar
3 tb Orange juice
2-1/2 tb Half and half

Festive Raisin Tarts Preparation

Prepare pastry according to package directions. Line small tart pans* (2 1/2 inches in diameter and 3/4 inch deep) with pastry. Place on baking sheet. Finely chop raisins and walnuts. Combine with brown sugar, butter, orange juice, egg and half and half. Bake on lower rack at 425F about 20 minutes or until pastry is lightly browned. Top with whipped cream if desired. Makes 1 dozen small tarts. From Gemini’s MASSIVE MealMaster collection at

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