Free Recipe Fettuccine Marinara From Lhj
Recipe Type: Free Pasta Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Fettuccine Marinara From Lhj Recipe
2 tb Olive oil
1/2 c Sliced onion
1 ts Minced garlic
1/4 ts Crushed red pepper
4 oz Smoked ham; diced
1 c Frozen peas
14 oz Marinara sauce; jar
1/4 ts Salt
1/4 ts Freshly ground pepper
1 lb Fettuccine or spaghetti;
-cooked according to package
-directions
1/4 c Chopped fresh flat-leaf
-parsley
Fettuccine Marinara From Lhj Preparation
1. Heat the oil in a large skillet over medium-high heat. Add onion and cook for 3 minutes. Stir in garlic, red pepper and ham; cook 2 minutes more. Add peas and marinara sauce; bring to a boil. Reduce heat and simmer 5 minutes. Stir in salt and pepper. 2. Toss sauce with hot pasta and parsley in a serving bowl. Prep time: 10 minutes Cooking time: 10 minutes Degree of Difficulty: Easy Low-fat (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : : Wednesday, December 17, 1997 5:32 AM Use a good quality baked ham here because you’ll need its smoky flavor to stand up to the prepared marinara sauce. Recipe by: LHJ ONLINE Posted to MC-Recipe Digest V1 #977 by abprice@wf.net <abprice@wf.net> on Jan 1, 1998
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