Free Recipe Fish En Escabeche

Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12

Ingredients for Fish En Escabeche Recipe

1 lb Firm white fish fillets; *
1/3 c Lemon juice
1/3 c Lime juice
1/4 c Olive or vegetable oil
1 tb Cilantro; fresh, snipped, **
1 ts Oregano; fresh, snipped, ***
3/4 ts Salt
1/4 ts Pepper
12 ea Stuffed green olives; ****
2 ea Jalapenos chiles; *****
1/4 c Onion; finely chopped, 1 sm
1 ea Clove garlic; finely chopped
1 c Tomato; seeded & chopped
1 ea Avocado, peeled & chopped

Fish En Escabeche Preparation

* Fish should be Orange Roughy, Haddock, or Mackerel, cut into 1/2 ** If fresh Cilantro is not available, use 1 t dried cilantro leaves. *** If fresh oregano is not availabel, use 1/4 t dried oregano leaves. **** Olives should have pimiento stuffing. ***** Jalapeno Chiles should be seeded and chopped. ~——————————————————————— ~— Heat 3/4-inch of water to boiling in 10-inch skillet; carefully place fish in water. Heat to boiling; reduce heat. Simmer, uncovered, just until fish is opaque, about 30 seconds (DO NOT overcook or fish will fall apart); drain carefully. Mix remaining ingredients except tomato and avocado in a glass or plastic dish. Stir in fish carefully. Cover and refrigerate 2 day, carefully stirring occasionally. Just before serving, gently stir in tomato and avocado; drain. Serve fish mixture on saltine crackers or tortilla chips, if desired.

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