Free Recipe Flan with Brandy
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Flan with Brandy Recipe
2-1/2 c Milk
1 2 inch piece vanilla bean
1 c Sugar
3 Eggs
3 Egg yolks
1/4 ts Nutmeg
1/4 ts Cinnamon
1/4 ts Allspice
2 tb Brandy
Flan with Brandy Preparation
1. Preheat oven to 350 F. 2. In saucepan, bring the milk & vanilla bean to just below boiling. Remove from the heat & cover to let the bean steep. 3. Heat 1/2 cup sugar in skillet over low heat until melted and light brown. Pour at once into 6 custard cups, dividing evenly. Swirl sugar around cups (Work with care as carmel is very hot). 4. Beat together eggs, egg yolks and remaining 1/2 cup sugar until light & foamy. Slowly add the milk (discard the vanilla bean) & mix thoroughly. Add spices & brandy & blend. Pour into custard cups. 5. Place cups in a shallow pan & pour enough boiling water around cups to come halfway up sides. Place in preheated oven & reduce heat to 350 F. Bake 40-45 min. or until knife inserted in the center of custard comes out clean. Chill. 6. To unmold, loosen edge & slip point of knife along side to let air in. the point of a knife along the side to let air in. Invert on plate. LA BOLA EAST QUINCY, DENVER BEV: MARGARITAS From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen’s MM Recipe Archive, .
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