Free Recipe Frankfurter Casserole
Recipe Type: Free Diabetic Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Frankfurter Casserole Recipe
1-1/4 c Bean & bacon soup; undiluted
1-1/4 c Water;
2 c All-meat frankurter; cut
-1/2 slices
1 Onion; chopped finely
1 Green onions; chopped finely
1/2 c Celery;chopped
2 tb Prepared mustard;
1 c Ready-mix type biscuits;
Frankfurter Casserole Preparation
Preheat oven to 375F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about 3/4 cup mixture into each of 8 individual baking dishes and top each with biscuit. (NOT ME!! I hate doing dishes!!) Bake until golden brown (about 20 minutes). Serve at once, Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 2 FAT EXCHANGES + 1 MEAT EXCHANGE + 1 VEGETABLE EXCHANGE Source: Recipes for the Diabetic by Billie Little and Penny L. Thorup. Brought to you and yours via Nancy O’Brion and her Meal-Master This cookbook doesn’t have the nutritional values as it 22 years old. Only calories: Per serving: 260 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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