Free Recipe Fresh Mozzarella

Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 15

Ingredients for Fresh Mozzarella Recipe

2 ga Cold water
1-1/2 c Kosher salt
2 lb Milk curd
1/4 c Basil pesto; (optional but
-wonderful)

Fresh Mozzarella Preparation

1. combine water in a large shallow pan with the salt. 2. Carefully place curd in water. 3. bring to a moderate heat. 4. with your hands in the pot of cooking water massage curd until soft, shiny, and very elastic. (approx 20 minutes) 5. MOVE QUICKLY- remove 1 at a time from heat, spread on to plastic wrap about 1/4 – 1/2 thick. 6. spread thinly with pesto, roll up the long side, into a pinwheel. wrap plastic on the outside tie off the ends. 7. return to water for 2-3 minutes, shock in ice cold water and refrigerate. slice in 1/2 round slices and place around a bed of greens or use as an appetizer… Very tasty! Recipe by: S.C.I. – Jamie, Az Posted to recipelu-digest Volume 01 Number 565 by CuisineArt <CuisineArt@aol.com> on Jan 20, 1998

How Do You Cook Fresh Mozzarella?

If you know another way to cook Fresh Mozzarella please make a comment in the form below to help other free recipe users make the best of this free recipie.