Free Recipe Fried Deviled Camembert
Recipe Type: Free Appetizer Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 4
Ingredients for Fried Deviled Camembert Recipe
4 Pieces fairly firm Camembert
1/4 c Dry bread crumbs
-cheese (1.5 oz) 1/2
ts Hot chili powder
2 ts All-purpose flour
4 pn Cayenne pepper
1/2 ts Dry mustard
Vegetable oil for frying
1/2 ts Dried mixed herbs
Fresh sage sprigs (opt)
Fresh ground pepper to taste
Fresh rosemary sprigs (opt)
1 Egg, beaten
Fresh thyme sprigs (opt)
Fried Deviled Camembert Preparation
Wrap and freeze cheese 1 hour. On a plate, combine flour, mustard, herbs and pepper. Dredge each piece of cheese thoroughly with mixture, then dip into egg. In small bowl, mix bread crumbs with chili powder and cayenne pepper. Coat dipped cheese portions in mixture, pressing on firmly with palms of hands. Half fill a deep-fat fryer or saucepan with oil. Heat to 375’F. (190’C.) or until a 1/2 cube of day-old bread browns in 40 seconds. Fry cheese about 30 seconds or until golden brown. Drain on paper towels. Garnish with sage, rosemary and thyme sprigs, if desired, and serve at once.
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