Fruit Cheese Log Recipe

Free Recipe Fruit Cheese Log

Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 20

Ingredients for Fruit Cheese Log Recipe

1/2 c Del Monte® dried apricots
1 c Water
1 lb Monterey jack cheese;
-shredded
1 pk (8 oz) cream cheese;
-softened
1/3 c Milk
1 ts Poppy seeds
1/2 ts Seasoned salt
1/3 c Del Monte® golden seedless
-raisins
1/4 c Pitted dates; snipped
3/4 c Chopped walnuts
Crackers; for accompaniment

Fruit Cheese Log Preparation

Soak apricots in water for two hours; drain and chop. Blend cheeses. Add milk, poppy seeds and salt; mix well. Fold in fruit; mix well. Turn out on foil; shape into a log-type roll. Wrap securely in foil; chill until firm. Roll in nuts before serving. Serve with crackers. Yield: 1 log, approximately 2 pounds. Variation: Substitute 1/3 cup sherry for milk. Recipe by: Favorite Brand Names Recipes Cookbook, 1981 Posted to MC-Recipe Digest V1 #885 by Crane Walden <cranew@foothill.net> <cranew@foothill.net> on Nov 1, 1997

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