Free Recipe Gazpacho Sevellano
Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8
Ingredients for Gazpacho Sevellano Recipe
2-inch piece of stale French
-bread, crusts removed,diced
3-1/2 lb Ripe tomatoes, peeled and
-chopped
1 Garlic clove, chopped
1 Green bell pepper, chopped
1/2 sm Red onion, chopped
1 European seedless cucumber
– (12 ounces)
– peeled, seeded and
1 c Extra-virgin olive o
2 tb Sherry vinegar
Salt
Sugar (optional)
Garnish: finely dice
-cucumber, green bel
-onion and hard-cook
Gazpacho Sevellano Preparation
1. In small bowl, pour 1 cup of cold water over the diced bread an set aside for about 10 minutes. When the bread is thoroughly soaked, gently squeeze out the excess water. 2. in a blender, working in batches, puree the bread, tomatoes, garlic, bell pepper, red onion, cucumber, oil and vineger until the so is light and smooth. Season with salt and a little sugar, if the toma are acidic. Just before serving, garnich with diced cucumber, bell pepper, onion and egg.
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