Free Recipe Ginger Preserves or Chutney
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Ginger Preserves or Chutney Recipe
1 lg Seedless orange
Peeled and finely chopped
2 Limes
Halved and cut into thin
Slices
3 md Granny smith apples
Cored and coarsely chopped
Skin is still on
3 lg Very ripe pears
Bosc or Bartlett or other
Flavorful pears
Halved, cored and coarsely
Chopped — skin on
8 oz Fresh ginger root
Weighed before peeling
Peeled and finely chopped
1 c Orange juice
2 c Granualted sugar
1 c Honey
Ginger Preserves or Chutney Preparation
This is very hot – reduce ginger if less heat desired. Combine the fruits, ginger, juice in a medium sized pan set over moderate heat. Cover and bring to a simmer. Cook over low heat (low simmer) for 30 minutes. Stir in the sugar and honey and stir until the sugar dissolves. Return to a simmer and cook, uncovered, stirring frequently for 1 hour or until very thick. Store in sterilized canning jars and refrigerate for up to 4 months. Posted by Blanche007 From Indulgences: 1 Cook”s Quest For the Delicious Things in Life. Recipe By : From: Stephanie Da Silva File
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