Free Recipe Gooey Hot Fudge Sauce
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Gooey Hot Fudge Sauce Recipe
2 c (12oz) Semisweet Chocolate
Chips
2 tb Butter
1/2 c Half-and-half
1 tb Corn syrup
1/8 ts Salt
1/2 ts Vanilla extract
Gooey Hot Fudge Sauce Preparation
From: Francine Boucher <fboucher@sympatico.ca> Date: Tue, 21 May 1996 15:22:14 -0500 Melt chocolate and butter with half-and-half, corn syrup and salt in heavy 2-quart saucepan over low heat, stirring until smooth. Remove from heat; let stand 10 minutes. Stir in vanilla. Serve warm or pour into clean glass jars and seal tightly. Store up to 6 months in refrigerator. Reheat sauce in double-boiler over hot (not boiling) water before serving, if desired. Makes about 1 1/2 cups of sauce. Source: Favorite All Time Recipes: Country Christmas Recipes, page 3 Posted to Master Cook Recipes List, Digest #93
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