Free Recipe Gramadoelas Avocado Biltong

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Gramadoelas Avocado Biltong Recipe

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Gramadoelas Avocado Biltong Preparation

Cut the avocado pear in half and remove the stone. Fill the halves with sliced hard boiled egg. Cover these slices with mayonnaise. Sprinkle finely grated biltong on top of the mayonnaise and garnish with sliced egg and a sprikling of paprika. Posted to EAT-L Digest 09 Mar 97 by Pam Knowles <pamk@IAFRICA.COM> on Mar 10, 1997

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