Free Recipe Grape Bruschetta
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Grape Bruschetta Recipe
2 c Seedless grapes
1/4 c Onion; coarsely chopped
1 c Shredded lowfat mozzarella
-cheese
1/2 ts Dried oregano; crushed
16 French bread rounds; *see
-note
2 tb Olive oil
Cracked pepper
Grape Bruschetta Preparation
Chop grapes and onion in food processor; drain excess liquid. Combine grapes, onion, cheese, and oregano. Brush both sides of bread rounds with oil. Bake at 400F, 8 to 10 minutes or until lightly toasted. Sprinkle with grape and cheese mixture and cracked pepper. Broil 4 to 6 inches from heat source 1 to 2 minutes or until cheese is bubbly. Serve immediately. Makes 8 servings. Nutritional Analysis Per Serving: 195 Cal., 7.3 g pro., 7 g fat (32% Cal. from fat), 26 g carb., 8 mg chol., 1.3 g fiber and 289 mg sodium. NOTES: *French bread rounds, from 2 to 3 in. diameter. California Table Grape Commission”s Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which you can order from the website); Food service info-kits; education packets for children; etc. >From Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: California Grapes 1997 : Appetizers : Very Vine & Vegetaria Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 07, 1998
How Do You Cook Grape Bruschetta?
If you know another way to cook Grape Bruschetta please make a comment in the form below to help other free recipe users make the best of this free recipie.