Free Recipe Grilled Trout with Rosemary
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Grilled Trout with Rosemary Recipe
4 Pan-dressed rainbow trout;
-about 1/2 pound each
1/2 ts Salt
1/4 ts Pepper
4 Sprigs fresh rosemary; about
-3 inches each
4 Thin slices lemon
1/4 c Olive oil; or vegetable oil
Lemon wedges; if desired
Grilled Trout with Rosemary Preparation
Heat coals on gas grill. Brush hinged wire grill basket with vegetable oil. Sprinkle cavities of fish with salt and pepper. Place 1 sprig of rosemary and and 1 slice of lemon in each fish. Rub fish with olive oil. Place fish is basket. Cover and grill 4-6 inches from Medium heat for 20-25 minutes, brushing 2-3 times with olive oil and turning once, until fish flakes easily with a fork. Discard rosemary sprigs and lemon slices. Serve fish with lemon wedges. Makes 4 servings. Per serving: 425 calories, 26 grams fat, 150 mg. cholesterol, 430 mg. sodium MC formatting by bobbi744@sojourn.com Recipe by: Betty Crocker, Easy Grilling Cookbook, p. 46 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 01, 1998
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