Free Recipe Gubana
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Gubana Recipe
1 Recipe strudel pastry
1 c Walnuts, chopped roughly
1/2 c Hazelnuts, chopped roughly
Zest of 1 lemon
Zest of 1 orange
1/4 c Candied citron
1/4 c Semi-sweet chocolate pieces,
-roughly chopped
1/4 c Currants, soaked 1 hour In
-1/2 Cup Verduzzo Wine
1/2 c Verduzzo wine
2 Eggs separated, yolks beaten
-until stiff
1/4 c Sugar, plus 3 T
Gubana Preparation
Preheat oven to 375 degrees and grease a cookie sheet. In a large mixing bowl, combine walnuts, hazelnuts, lemon zest, orange zest, candied citron, chocolate pieces, currants, soaking liquid and stir to combine. Add egg whites and 1/4 cup sugar and fold together. Roll pastry out to a 10 by 16-inch rectangle and position the longest side parallel to the work surface edge. Spoon the filling over the pastry evenly, leaving 2 inches uncovered at the north end. Roll the pastry up like a jelly roll from south to north so it appears to be a thick pipe. Make a circle of the pipe by attaching the two open ends like a wreath. Brush with beaten eggs yolks and sprinkle with remaining sugar. Place on cookie sheet and bake 50 minutes. Allow to cool before cutting. Serve with Verduzzo wine. Yield: 4 servings Recipe by: Molto Mario MB1D09 Posted to MC-Recipe Digest V1 #619 by Terilynn Sanford <terily@tenet.edu> on May 23, 1997
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