Free Recipe Ham and Cheese Chicken Rolls

Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Ham and Cheese Chicken Rolls Recipe

4 Boneless skinless chicken
Breast halves
4 Ham slices, extra lean
4 Swiss cheese slices — very
Thin
1/4 c All-purpose flour
1 ds Salt
1/4 ts Black pepper — fresh
Ground
1/4 ts Lemon pepper — optional
1/2 c Soft bread crumbs
1 Egg
2-1/2 tb Canola oil — or peanut

Ham and Cheese Chicken Rolls Preparation

1. Skin the chicken breasts and pound to 1/4 inch between sheets of waxed paper. 2. Lay one slice of fully cooked thin ham on chicken, then one slice of very thin Swiss cheese. Roll up very carefully; secure with wet toothpicks or tie twine around tightly. Unwaxed dental floss makes a good tie. 3. Mix the flour, pepper, salt and lemon-pepper (optional). Dust this over the chicken rolls lightly. Dip one at a time into the beaten egg. Roll in the bread crumbs. 4. Heat the oil in a 9 or 10-inch heavy skillet with lid. Place the chicken rolls into hot oil, seam side down. Saute about 10 minutes, turning carefully once or twice. 5. Add 2 tablespoons of water or chicken broth, cover immediately, and turn heat to simmer. Simmer for 10-15 minutes. Remove from pan, let stand 3-4 minutes, then carefully remove the toothpicks or twine. Serve warm. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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