Free Recipe Ham and Rice Casserole 2

Recipe Type: C Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Ham and Rice Casserole 2 Recipe

1 cn Cream of chicken soup
1 ds Pepper
2 c Cooked ham; diced
3 sl Canned pineapple
1/2 c Milk
1 tb Lemon juice
2 tb Pimento; minced
3 c Cooked rice
1 tb Butter
1 tb Brown sugar
12 Cloves

Ham and Rice Casserole 2 Preparation

Combine soup and milk; heat slowly until smooth. Add lemon juice, pepper, pimento and ham; heat thoroughly. Fold in rice. Put into a greased casserole. Cut the pineapple slices in halves; put two cloves in each half Arrange on top of casserole, dot with butter and brown sugar. Place under broiler until pineapple is light brown. From <A Taste of Louisiana>. Downloaded from Glen”s MM Recipe Archive, .

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