Hard Candy (Christmas) Recipe

Free Recipe Hard Candy (Christmas)

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Hard Candy (Christmas) Recipe

2 c Sugar
1 c Water
3/4 c Light corn syrup
Food coloring
Oil flavoring
Red – cinnamon
Blue – anise
Yellow – lemon or banana
Green – peppermint
Orange – orange

Hard Candy (Christmas) Preparation

Cook sugar, water and corn syrup to 300 degrees (or until mixture makes a hard boil and strings when dropped into cold water). Add food coloring and oil flavoring of choice. Pour into a buttered platter and cool 5 minutes. Cut into pieces with scissors. Roll each piece in powdered sugar. (Note: If you let candy cool for entire 5 minutes, it will be too hard to cut.) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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