Free Recipe Il Pesto

Recipe Type: Free Sauce Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6

Ingredients for Il Pesto Recipe

1/4 lb Pig s liver
2 Garlic cloves
2 tb Butter
1/4 c Black walnuts
1 ts Chives; chopped
1 ts Salt
1/2 c Cheese, sharp white;
1/2 ts Pepper; black
-grated 3/4
c Olive oil
2 c Basil, fresh

Il Pesto Preparation

Saut‚ the liver in the butter; when cool, remove from pan & chop coarsely. In a blender or food processor combine the basil, garlic, walnuts, chives, cheese, salt, pepper, and 1/4 cup of the olive oil. Blend at low speed until a pur‚e consistency is achieved. Slowly add the remaining oil, blending at low speed until the oil is completely incorporated and the consistency is that of whipped cream. Add the liver and blend another 5 seconds and no longer; the texture of the liver should be discernible. Serve as a spread for crackers or as a sauce for spaghetti; if the latter, increase the oil to 1-1/2 cups.

How Do You Cook Il Pesto?

If you know another way to cook Il Pesto please make a comment in the form below to help other free recipe users make the best of this free recipie.