Free Recipe Indian Milk Tea (Chai) #06
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Indian Milk Tea (Chai) #06 Recipe
Water
Tea leaves
Spices: some cloves;
-cardamom (squeeze the
-whole nut a little before
-adding); cinnamon (stick;
Milk
Sugar
Ginger (optional)
Peppercorns (optional)
Indian Milk Tea (Chai) #06 Preparation
I joined some lessons in cooking indian food in germany. we produced the chai in the following way: Bring water to boil. add tea lives (any low quality black tea as BOP) and reduce heat (don”t switch off). Add the spices: some cloves, cardamom (squeeze the whole nut a little before adding), cinnamon (stick, not necessary). cook slowly for one or two minutes. add some milk (not too much, about 100ml/1l tea) and cook a little more. Then pass all through a sieve. Sugar on your own taste. I didn”t see any chai with ginger yet, but i think you can also add stripes of ginger with the spices. I sometimes add some peppercorns, too. You can add the spices (not the tea leaves) to the cold water, too. MLRETTEL@CIP.INFORMATIK .UNI-ERLANGEN.DE (MICHAEL RETTEL REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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