Free Recipe Individual Flan
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Individual Flan Recipe
1 c Sugar
1 tb ;Water, hot
8 Egg
1-1/2 c Sugar
1 ts Vanilla extract
1/2 ts Salt
1 qt Milk; scalded
Individual Flan Preparation
Calories per serving: 254 Number of Servings: 12 Fat grams per serving: 6 : Approx. Cook Time: 1:00 Cholesterol per serving: Marks: *DIRECTIONS* Place 1 cup sugar in a heavy saucepan; place over medium heat. Cook, stirring constantly, until sugar melts and syrup is a light golden brown. Remove from heat; add water, stirring well. Pour hot caramel mixture into 12 custard cups; set aside. Beat eggs until frothy. Add 1-1/2 cups sugar, vanilla, and salt; beat well. Gradually stir about 1 cup milk into egg misture; add to remaining milk, stirring constantly. Pour mixture into custard cups. Place cups in two 13 x9 x2 baking dishes. Pour 1 of hot water into larger dishes. Bake at 350 for 25 to 30 minutes, or until a knife tests clean. Remove the cups from the water, and cool. Refrigerate until chilled. To serve, loosen edges of custard with a spatula; quickly invert onto dessert plates. — Southern Living magazine From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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