Free Recipe Indonesian Chicken
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Indonesian Chicken Recipe
14 oz Coconut milk; (canned)
2 tb Fish sauce
2 tb Rice or cider vinegar
1 ts Shoyu
1/4 c Peanuts; finely chopped
2 Cloves garlic; minced
2 ts Curry powder
1 ts Red pepper flakes
1-3/8 kg Frying chicken; skinless,
-cut up
Indonesian Chicken Preparation
1. In large dish or plastic bag, combine all ingredients except chicken and blend well. Add chicken and coat. Cover dish or seal bag and refrigerate at least 6 hrs turning occasionally. 2. Drain chicken reserving marinade. Place chicken in ungreased 15 x10 x1 baking pan and bake at 350F for 45-55 mins until cooked through. Turn once and brush frequently with reserved marinade. (If grilling, cook on low gas or 4-6 from medium charcoals for 45-60 mins). Per serving: 420 calories 31 g fat (66% CFF), 17g sat.fat 90 mg chol, 560mg sodium Contributor: Best Chicken Recipes Pillsbury Posted to recipelu-digest Volume 01 Number 324 by Cathleen <catht@interlog.com> on Nov 28, 1997
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