Free Recipe Indonesian Pork Skewers
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Indonesian Pork Skewers Recipe
1/4 c Vinegar
1/4 c Prepared mustard
1/4 c Light molasses
2 tb Ginger preserves or orange
-marmalade
1/4 ts Ground ginger
1-1/2 lb Lean boneless pork, cut in
-1 cubes
1/2 md Pineapple, halved lengthwise
-and cored, cut into 1/2
-slices
1 md Red sweet pepper, cut in
-strips
Indonesian Pork Skewers Preparation
Combine the vinegar, mustard, molasses, ginger preserves and ginger in a small mixing bowl. Alternately thread the pork cubes, pineapple slices and pepper strips on twelve 6 inch metal skewers, leaving about 1/4 inch between pieces. Brush with the molasses mixture. Grill the kabobs on the rack of an uncovered grill directly over medium-hot coals about 12 minutes or until no pink remains and juices run clear, turning and brushing with molasses mixture after 6 minutes. Heat the remaining molasses mixture and pass with the kabobs. Makes 6 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #657 by L979@aol.com on Jul 6, 1997
How Do You Cook Indonesian Pork Skewers?
If you know another way to cook Indonesian Pork Skewers please make a comment in the form below to help other free recipe users make the best of this free recipie.