Free Recipe Italian Sausage Lasagne
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Italian Sausage Lasagne Recipe
1 lb Bulk italian sausage
1 md Onion, chopped-about 1/2 cu
1 cl Garlic, crushed
2 tb Chopped fresh parsley
1 ts Sugar
1 tb Chopped fresh or 1 ts, Dried
-basil leaves
1 cn (16 ounces) whole, Tomatoes,
-undrained
1 cn (15 ounces) tomato sauce
12 Uncooked lasagne noodles,
-(about 12 ounces)
1 cn (16 ounces) ricotta or,
-Creamed cottage chee
1/2 c Grated parmesan cheese
1 tb Chopped fresh parsley
1 tb Chopped fresh or 1 1/2 ts,
-Dried oregano leaves
2 c Shredded mozzarella cheese,
-(about 8 ounces)
Italian Sausage Lasagne Preparation
Our staff members–and families–love this lasagne!. Cook sausage, onion and garlic in 10-inch skillet, stirring occasionally, until sausage is brown; drain. Stir in 2 tablespoons parsley, the sugar, basil, tomatoes, and tomato sauce; break up tomatoes. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered about 45 minutes or until slightly thickened.Heat oven to 350 degrees. Cook noodles as directed on package; drain. Mix ricotta cheese, 1/4 cup Parmesan cheese, 1 tablespoon parsley and the oregano. Spread 1 cup of the sauce mixture in ungreased rectangular baking dish, 13 X 9 X 2 inches. Top with 4 noodles. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining mozzarella and 1/4 cup Parmesan cheese. Cover and bake 30 minutes. Uncover and bake 15 minutes longer until hot and bubbly. Let stand 15 minutes before cutting. 8 SERVINGS; 510 CALORIES PER SERVING. Posted to MM-Recipes Digest V4 #104 by Rod Upfold <rupfold@lambton.on.ca> on Apr 15, 1997
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