Free Recipe Kimchi Salsa
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10
Ingredients for Kimchi Salsa Recipe
1 qt Water
2 tb Plus
1/4 ts Salt
4 c Chopped Napa cabbage; Bok
-Choy; or oriental mustard
-greens
1 ts Minced garlic
1 ts Arbol chile powder; or
-Cayenne
1 tb Oriental sesame oil
1 ts Of ginger juice (squeezed
-out in a garlic press)
Kimchi Salsa Preparation
In a large saucepan, bring the water and 2 Tbs. of the salt to a boil. Add the cabbage or other greens and cook for 30 seconds while stirring, until wilted. Drain, let cool, and transfer to a mixing bowl. Add the remaining ingredients and thoroughly combine. Yield: About 2-1/2 cups, Heat: 9 From: The Great Salsa Book, Mark Miller, Ten Speed Press, ISBN 0- 89815-517-7 Skeeve meananti@ba.isu.edu CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .
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