Free Recipe Korean Sesame Ginger Chicken
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Korean Sesame Ginger Chicken Recipe
1-1/2 lb Boneless chicken; cut in 1
-pieces
1 Lemon; juice of
Cornstarch for coating
Vegetable oil for deep
-frying
Dipping sauce
6 tb Soy sauce*
2 tb Water*
1/4 c Sugar*
Generous grating fresh
-ginger*
2 Cloves minced garlic*
2 tb Toasted sesame seeds*
Korean Sesame Ginger Chicken Preparation
Marinate chicken in juice of one or more lemons. (Gets rid of ”supermarket flavor. )Put a generous amount of cornstarch in a bowl and add a few pieces of chicken at a time. Toss them around to get them thoroughly coated. Set an oven-proof platter in the oven on a low temperature (maybe 200 to 225) to receive each batch of chicken pieces after you fry and dip them. Prepare sauce with the asterisked items. Fry about 1/2 cup of chicken pieces at a time in oil preheated to the proper frying temperature. (I used a Fry Daddy. ) Remove the crisp pieces with a slotted spoon and let them drain. They don”t get very brown; if you wait for them to brown they”ll overcook!). Dip immediately in the prepared sauce. Serve after miso soup with sticky white oriental rice, kimchee (if you dare