Free Recipe Lemon Basil Skillet Chicken with Rice

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lemon Basil Skillet Chicken with Rice Recipe

4 4 oz boneless skinless
-chicken breast halves
1-1/2 c Hot water
1-1/2 c Uncooked instant white rice
2 tb Margarine or butter
1 tb Lemon juice
1 ts Dried basil leaves
1/4 ts Salt

Lemon Basil Skillet Chicken with Rice Preparation

1. Spray large nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Sprinkle both sides of chicken breast halves with paprika. Add chicken to skillet; immediately reduce heat to medium-high. Cover; cook 4 minutes. 2. Meanwhile, place hot water in medium saucepan. Cover tightly; bring to a boil. Stir in rice; remove from heat. Let stand 5 minutes. 3. Turn chicken; cover and cook an additional 4 to 5 minutes or until no longer pink in center. Remove chicken from skillet; place on serving platter. Cover to keep warm. 4. In same skillet, combine margarine, lemon juice, basil and salt; mix well. if necessary, return to heat to melt margarine. 5. Place rice on serving platter; arrange chicken on top of rice. Spoon margarine mixture over chicken. 4 servings. Recipe by: Pillsbury Fast and Healthy magazine Posted to MC-Recipe Digest by Susan <> on Apr 20, 1998

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