Free Recipe Lentils with Curry
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lentils with Curry Recipe
1 pk Dry lentils (about a pound)
1 md Onion; chopped
1 -(up to)
2 Carrots; sliced
1 -(up to)
2 Cloves garlic; minced
1 c Ham; hot dogs, Polish
-sausage, etc.; sliced,
-more or less (optional)
1 tb Curry (to start with; this
-will depend on your curry
-powder and your love of
-curry)
1 cn (small) of tomatoes; chopped
-(optional)
Lentils with Curry Preparation
Place all ingredients in a pot. Cover with water by about an inch or so. Bring to a boil, and then reduce heat to a simmer. Cook for 1-2 hours, until tender. You may have to add more water to maintain a good degree of soupiness. Correct seasonings only after done–add more salt or curry powder, as necessary. NOTE: The recipe I borrow from calls for the soup to be run through a seive to smooth it out. Personally, I like a chunky soup, so I omit this step. The recipe on the package of dry lentils makes a good starting point, too. Just add curry to taste. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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