Free Recipe Liver Alive with Avocados
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Liver Alive with Avocados Recipe
4 Servings
1/2 c All-purpose flour
1 ts Salt
1/4 ts Freshly ground black pepper
6 Avocados
1/4 c Fresh lemon juice
12 sl Calves liver, cut very
-thinly
3/4 c Butter, divided
Juice of 3 lemons
1/2 c Beef broth
1 ts Minced fresh thyme or 1/2
-tsp dried thyme
1/2 c Minced fresh parsley
2 tb Dry white wine
Liver Alive with Avocados Preparation
In flat dish, mix together flour, salt and pepper; set aside. Peel avocados and cut into thin slices. Sprinkle with 1/4 cup lemon juice; set aside. Thoroughly dry liver slices. Dip slices of liver and avocado into seasoned flour and pat between hands to give them a thin dusting. Heat 4 Tbsp butter in heavy skillet until foam subsides. Saute liver and avocados quickly, a few at a time, about 1 1/2 minutes per side or until liver is still pink in center. Arrange liver and avocados alternately on heated platter; keep warm. In same skillet, melt 1/2 cup butter. Heat until butter just browns. Add juice of 3 lemons, beef broth, thyme, parsley and wine. Stir to mix. When sauce is bubbling, pour over liver and avocados and serve. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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