Free Recipe Low-Cal Tomato Gratin
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Low-Cal Tomato Gratin Recipe
1-1/2 c Bread cubes, small, fresh
-use French or Italian
28 oz Canned tomatoes, drained
1/4 c Fresh parsley, coarse chop
1 tb Olive oil
3 Garlic cloves, minced
1/2 ts Dried basil
1/4 ts Pepper
3 tb Parmesan, freshly grated
Low-Cal Tomato Gratin Preparation
Spread bread crumbs on rimmed baking sheet; Bake in 375F 190C oven or toast in toaster oven for about 5 minutes or until crisp and lightly browned. Meanwhile, cut tomatoes into quarters. In shallow 6-cup casserole, combine tomatoes, parsley, oil, garlic, basil and pepper. Stir in bread; sprinkle cheese over top. Bake, uncovered, in 375F 190C oven for about 20 minutes or until heated through. Per Serving: about 125 calories, 5 g protein, 6 g fat, 14 g carbohydrate Source: Canadian Living magazine [Nov 95] Presented in an article by Anne Lindsay. Health & Well-fare: Delicious Doses of Vitamin C [-=PAM=-] PA_Meadows@msn.com From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Low-Cal Tomato Gratin?
If you know another way to cook Low-Cal Tomato Gratin please make a comment in the form below to help other free recipe users make the best of this free recipie.